Malabar Shrimp in Coconut Sauce
Ingredients
2 tablespoons of Laxmi Brand vegetable oil
1 teaspoon Laxmi Brand coriander
1/4 teaspoon of Laxmi Brand mustard Powder
1/4 teaspoon of Laxmi Brand turmeric
2 tablespoons of fresh ginger
1 teaspoon thinly sliced garlic
1 tablespoon or more of green chilies
7 bay leaves
1 cup shredded scallions, both the white and green part into
2-inch pieces
1 pound of large shrimps, peeled and deveined
1/2 cup rich Laxmi Brand coconut milk
Juice of 1/2 lime
Coarse salt and freshly ground black pepper
Cilantro sprig for garnish
Instructions
Heat the oil in a sauté pan over medium-high heat until hot. Add
coriander, red pepper, mustard, turmeric, ginger, garlic, green
chilies, Kari leaves, and scallions, in this order. Sauté stirring
for 3 minutes or until the scallions are wilted. Add the shrimp and
stir-fry until they lose the pink color. Stir in the coconut milk
and cook until the sauce is heated through. Turn off heat. Season
with lemon juice, salt and pepper, and serve. Serve garnished with
the herb.