• Vegetarian
• Non-Vegetarian
• Pastries & Sweets
• Dals & Soups
• Curries & Sauces

Saag Paneer

Ingredients

1 container Shamiana Frozen Paneer
Laxmi Brand vegetable oil
227g fresh spinach
1 small onion
1 fresh tomato, skinned and chopped
1 clove garlic, crushed
Small piece of fresh ginger, chopped
1 fresh green chilli, chopped
¼ tsp. Laxmi brand turmeric powder
½ tsp. mixed spice onion rings and tomato rings for garnish
Salt to taste

Instructions

Heat some oil in a large pan. Fry the Paneer quickly until golden brown then put it to one side. Roughly chop the spinach leaves. Using the same pan, fry the onion until golden brown then add the ginger, chilli and garlic. Cook for a further minute. Add the tomato, salt, pepper, turmeric and mixed spice. Cook until the oil separates. Add the spinach. Cover and cook on a low heat until the spinach is tender and the mixture is almost dry. Add the Paneer, stir and cook for 5 minutes on a low heat. Add a small amount of hot water if too dry. Garnish with onion rings and tomato rings. Serve with naan bread or rice.