A staple source of protein, various Indian bean varieties bring vitality, texture, and satiety to food. The kabuli chana, or chickpea, stands out as a favorite and is a prominent ingredient in many types of cuisines throughout the world. Used in everything from soups to sweets, it’s easy to see why the kabuli chana is so popular. Laxmi supplies many exotic Indian beans including chori, moth (matki), moong (mung), val, and more common varieties like kidney beans and black-eyed peas.