Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.
Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India.
Black-eyed peas are sensitive to cold, can be most easily grown in the South and can actually improve the quality of the soil they are grown in.Black-eyed peas are tender annuals. Depending on the variety, they can be either bushy or climbing plants. The seeds on the dwarf varieties are usually white with a dark spot where they're attached to the pod; sometimes the spots are brown or purple.
Laxmi Green Chana made of chopped oinons, ginger, garlic paste, red chilli, jeeera, methi, salt, kasoori methi, lemon juice etc.