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Indian Chutney


The art of making Indian chutneys lies rooted in centuries of tradition. These classic dishes hold the secrets to a rich food culture. They are a staple in Indian households, and vary in taste from region to region. Laxmi sells a variety of our own family-inspired chutney as well many other quality Indian brands. Taste the full spectrum of traditional flavors at Laxmi.

  • Laxmi: Chunda Mango Chutney

    Chunda mango Chutney is mad of raw mangoes, grated, salt, turmeric, sugar, chilli powder, jeera and others.

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    Chunda Mango Chutney

  • Laxmi: Coconut Chutney

    Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other species and served with Idli, Dosai and even with cooked rice.

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    Coconut Chutney

  • Laxmi: Corriander Chutney

    Coriander Chutney is a very tasty recipe which can be served with rice or south Indian recipes like Dosa or Idli. Coriander Chutney can be used in Sandwich also.

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    Corriander Chutney

  • Laxmi: Date Chutney

    Date Chutney is made of Dates, red chilli, cumin powder, ginger powder, salt, jaggery, sugar, water and others.

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    Date Chutney

  • Laxmi: Fresh Garlic Chutney

    Garlic chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.

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    Fresh Garlic Chutney

  • Laxmi: Fresh Mint Chutney

    Mint Chutney is made of fresh cilantro, mint leaves, chilli, salt, onion, tamrind and lemon juice.

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    Fresh Mint Chutney

  • Laxmi: Hot Mango Chutney

    Hot Mango Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors and an amber brown/tan color.

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    Hot Mango Chutney

  • Laxmi: Panipoori Concentrate

    Panipori Concentrate is a concentrated spice made out of fresh Mint, Coriander (cilantro) Spices, Jaggery,ginger, vinegar, tamarind, citric acid salt etc.It is used for in making Panipuris.

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    Panipoori Concentrate

  • Laxmi: Red Hot Chutney

    Red Hot Chutney is Hot and spicy charred tomato chutney.

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    Red Hot Chutney

  • Laxmi: Sweet Bhel Chutney

    Sweet Bhel Chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa. Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience. This zesty sweet and tangy dip recipe calls for the use of tamarind, dates, jaggery and roasted cumin powder.

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    Sweet Bhel Chutney

  • Laxmi: Sweet Mango Chutney

    Sweet Mango Chutney blends juicy mangoes with authentic spices, to create, what we think, is an irresistible addition to any Indian meal. Also delicious with salads, cold meats, or on a sandwich.

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    Sweet Mango Chutney

  • Laxmi: Tamarind Chutney

    Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, bhel poori, or any kind of chat.

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    Tamarind Chutney