• Call (718)507-4900
 
  • Laxmi
    Laxmi
  • Maaza
    Maaza
  • Amma's Kitchen
    Amma's Kitchen
  • Bombay Bites
    Bombay Bites
  • Garvi Gujarat
    Garvi Gujarat
  • Chai Bites
    Chai Bites
  • Masala Craft
    Masala Craft
  • Shamiana
    Shamiana
 
  • Badshah
  • Frtio Lay
  • Frooti
  • Gits
  • Jalpur
  • Kawan
  • Maggi
  • MDH
  • Mothers Recipe
  • Parle
  • Patakis
  • Sunfeast
  • Tilda
  • Zafrani
For a complete list of our partners CLICK HERE

Indian Flours


Delicious nan, roti, dosa, and countless sweets require specific types of Indian flour, such as, wheat flour, ragi, and rice flour. Each type of flour is made from grains unique to the region. Laxmi grows a variety of traditional grains on our farms and mills those grains for use in Indian cooking. Our milling is performed under strict guidelines to preserve the integrity of the grain and to draw out qualities, such as size and texture that are ideal for Indian recipes. Exotic Indian flour, wheat flour, ragi and rice flour and other varieties, too, are packaged in 2 – 55 lb. sizes and shipped all over the U.S., so anyone can enjoy the taste of home.
  • Laxmi: All-Purpose Flour

    All-purpose flour is just maida. Use it to make parotta, naan, chiroti, etc.

    20X2 L
    All-Purpose Flour
  • Laxmi: Bajari Flour

    Laxmi Bajri Flour is the ground Bajri beans.

    20X2 LB
    Bajari Flour
  • Laxmi: Besan (Gram) Flour

    Chickpea flour also known as besan, gram flour, chana flour, harina de garbanzo is a popular ingredient in many Old World cuisines. It is the used in the batter for Indian pakoras.

    10X4
    Besan (Gram) Flour
  • Laxmi: Chapati Flour

    Chapati flour, or atta flour, is used along with water and salt is used to make chapatis. They are made by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan.

    10X4
    Chapati Flour
  • Laxmi: Chora Fali Flour

    Laxmi Chora fali flour is gram flour, soda bi carb.

    10X2 LB
    Chora Fali Flour
  • Laxmi: Corn Flour

    Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.

    20X2 LB
    Corn Flour
  • Laxmi: Cream of Rice

    Cream of Rice is a naturally fat free, cholesterol free & sodium free food. Infant & Toddler. Cream of Rice makes a delicious first solid food for infants 6-12 months or toddlers.

    20X2 LB
    Cream of Rice
  • Laxmi: Idli Rava

    Idli Rava is a South Indian food which is mixture of Paraboiled rice, semolina or wheat.

    20X2 LB
    Idli Rava
  • Laxmi: Jawar Flour

    Jowar flour is rich in vitamin-e & B, Magnesium, potassium, phosphorus, fiber, iron, & antioxidents and gluten free deit which improves the cardiovascular health and reduces risk of Cancer.

    20X2 LB
    Jawar Flour
  • Laxmi: Ladoo Besan

    LAXMI Besan Ladoo is made of pistachios powder, cardamom powder, besan, ghee sugar and other flavors.

    20X2 LB
    Ladoo Besan
  • Laxmi: Moong Flour

    Moong flour is split gram flour.

    20X2 LB
    Moong Flour
  • Laxmi: Ondhwa Flour

    Ondhwa flour is a mix of rice and lentils grinded to perfection to make a variety of dishes. One of the popular one's is called Idli.

    20X2 LB
    Ondhwa Flour
  • Laxmi: Rajagara Flour

    The rajgira flour is usually made into chappatis, paranthas or rotis and served with vegetables.Rajgira is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.Rajgira flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.

    20X2 LB
    Rajagara Flour
  • Laxmi: Rice Flour

    Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour.

    20X2 LB
    Rice Flour
  • Laxmi: Singoda Flour

    Singoda is Indian Water Chestnut flour. Water chestnut has been commercially cultivated in many parts of India from the most ancient times, particularly in the eastern and southern regions.

    Singoda Flour
  • Laxmi: Sooji

    Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Suji is primarily a carbohydrate.

    20X2 LB
    Sooji
  • Laxmi: Urad Flour

    Urad flour made out of ground split matpe beans.

    10X2 LB
    Urad Flour
  • Laxmi: Wheat Ladoo Flour

    Whole Wheat Flour makes the move to more whole grains easy because it’s made with 100% Ultragrain, the revolutionary white whole wheat with a light color, smooth texture and great flavor similar to traditional white flour.

    20X2 LB
    Wheat Ladoo Flour