All-purpose flour is just maida. Use it to make parotta, naan, chiroti, etc.
Laxmi Bajri Flour is the ground Bajri beans.
Chickpea flour also known as besan, gram flour, chana flour, harina de garbanzo is a popular ingredient in many Old World cuisines. It is the used in the batter for Indian pakoras.
Chapati flour, or atta flour, is used along with water and salt is used to make chapatis. They are made by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan.
Laxmi Chora fali flour is gram flour, soda bi carb.
Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.
Cream of Rice is a naturally fat free, cholesterol free & sodium free food. Infant & Toddler. Cream of Rice makes a delicious first solid food for infants 6-12 months or toddlers.
Idli Rava is a South Indian food which is mixture of Paraboiled rice, semolina or wheat.
Jowar flour is rich in vitamin-e & B, Magnesium, potassium, phosphorus, fiber, iron, & antioxidents and gluten free deit which improves the cardiovascular health and reduces risk of Cancer.
LAXMI Besan Ladoo is made of pistachios powder, cardamom powder, besan, ghee sugar and other flavors.
Moong flour is split gram flour.
Ondhwa flour is a mix of rice and lentils grinded to perfection to make a variety of dishes. One of the popular one's is called Idli.
The rajgira flour is usually made into chappatis, paranthas or rotis and served with vegetables.Rajgira is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.Rajgira flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour.
Singoda is Indian Water Chestnut flour. Water chestnut has been commercially cultivated in many parts of India from the most ancient times, particularly in the eastern and southern regions.
Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Suji is primarily a carbohydrate.
Urad flour made out of ground split matpe beans.
Whole Wheat Flour makes the move to more whole grains easy because it’s made with 100% Ultragrain, the revolutionary white whole wheat with a light color, smooth texture and great flavor similar to traditional white flour.