Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint.
Spicy World Fennel Powder is packaged fresh in the United States. Comes in our new, convenient resealable zipper packaging for freshness and easy storage.
Fennel seed is antiseptic and secretolytic, that is, encouraging secretion of saliva and gastric juices. It also stops stomach cramps, often added to laxatives to ensure gentle action. Fennel seed teas break up congestion caused by colds and allergies.
Green Mukhwas that is is a colorful Indian after-meal snack or digestive aid made primarily of fennel seeds, anise seeds, coconut, and sesame seeds. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil.
Gulkand, a general tonic of Ayurveda, is undoubtedly the most delicious Ayurvedic preparation known to mankind. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.
Lucknow fennel is a special type of fennel seed. Small, crunchier, stronger and much sweeter with a very grassy taste.
Mixed Mukhwas is the mixture of black button supari(betal nut) pounded coarsely, ajwan seed, rock sugar, cardamoms, dill seeds, cloves, nutmeg crushed, black salt, shell mace, cashews, almonds, raisins and others.
Dried fennel seed is an aromatic, anise-flavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.
Sugar Coated Fennel Seeds are individually, colorfully sugar coated. This is the popular breath freshener you find as you exit an Indian restaurant. These tiny seeds can be used as a snack as a breath freshener after meals.