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Indian Papad


Featuring stunning flavor, papad is a crisp Indian bread with a variety of uses. Papad can be eaten as an appetizer, during a main course, or even after a meal, either plain or with sauces. However you eat it, papad is an essential part of Indian cuisine and an authentic Indian meal.

  • Laxmi: Madras Applam

    Madras papads are cocktail size or smaller than their north Indian cousins. In the South, papads are deep fried in oil. Once in hot oil, papads expand and sizzle. Remove with tongs and place on paper towel to remove excess oil.

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    Madras Applam

  • Laxmi: Madras Plain Papaudam

    Poppadum (Papad) an exclusive addition to your food that really adds taste and flavor to the food. Being finest starter and snacks available in market, papads offered by us are industrially processed using raw materials like herbs, spices and other essential materials. The crunchy feel along with softness makes these papads one of the finest product.

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    Madras Plain Papaudam