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Indian Pastes


The art of making Indian pastes lies rooted in centuries of tradition. These classic dishes hold the secrets to a rich food culture. They are a staple in Indian households, and vary in taste from region to region. Tandoori paste is nearly world famous, and is a delicious, beloved favorite that reminds some of home and many of far-off exotic places. Laxmi sells a variety of our own family-inspired pastes, as well many other quality Indian brands. You can taste the full spectrum of traditional flavors at Laxmi.

  • Laxmi: Garlic Paste

    Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches.

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    Garlic Paste

  • Laxmi: Ginger Chili Paste

    The aromatic taste of ginger compliments with the spicy taste of green chilli. This paste is used mainly as flavouring agent to variety of Indian dishes. It can be made into fine paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces.

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    Ginger Chili Paste

  • Laxmi: Ginger Garlic Paste

    Ginger Garlic paste is a great marinade/grill sauce. Mostly used for any spicy items. The product is gluten free.

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    Ginger Garlic Paste

  • Laxmi: Ginger Paste

    Ginger Paste is an essential ingredient in Indian cooking. This product saves time and wastage, peeling, chopping or crushing. Also this is a ginger puree without the fiber found in some pastes. Smooth and instant ginger is a boon for any Indian cook.

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    Ginger Paste

  • Laxmi: Green Chili Paste

    Green chili is a very well-known spice for its fiery taste. It is often preferred by Jain people and commonly used ingredients in curry. It can be made into paste by washing them thoroughly, removing the stem and cut them into small pieces and grind them into fine paste.

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    Green Chili Paste

  • Laxmi: Hot Curry Paste

    Hot Curry Paste is great for making any curry dish. Premium quality cooking pastes which makes cooking Indian dishes easy.

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    Hot Curry Paste

  • Laxmi: Mild Curry Paste

    Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.

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    Mild Curry Paste

  • Laxmi: Tandoori Paste

    Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature North Indian dish, Tandoori Chicken, this cooking paste has a rich flavor and vibrant red coloring. Blend the paste with yogurt, and use to marinate chicken pieces for roasting.

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    Tandoori Paste

  • Laxmi: Tikka Masala Paste

    Tikka Masala is a mild, creamy, curry dish originating from South Asia and is made with coconut milk, yogurt and tomato. This versatile sauce can be used with almost any meat, fish or vegetables.

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    Tikka Masala Paste

  • Laxmi: Vindaloo Paste

    Vindaloo Paste is a combination of spices, fresh garlic and ginger, fresh Serrano, tamarind, and vinegar.

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    Vindaloo Paste