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Indian Pickles


The art of making Indian pickles lies rooted in centuries of tradition. These classic dishes hold the secrets to a rich food culture. They are a staple in Indian households, and vary in taste from region to region. Laxmi sells a variety of our own family-inspired pickles as well many other quality Indian brands. From mango pickles to garlic pickles, you can taste the full spectrum of traditional flavors at Laxmi.

  • Laxmi: Carrot Pickle

    Pickled crunchy carrots make a terrific accompaniment for just about any meal which is made of mustard oil, veg oil, fennel seed, kalonji, salt, lemon, patted carrots.

    Carrot Pickle

  • Laxmi: Cauliflower Turnip Pickle

    Cauliflower Turnip Pickle is made of fresh carrots, cauliflower, ginger, salt, vinegar, red chilli pepper, mustard powder, garlic and others.

    Cauliflower Turnip Pickle

  • Laxmi: Garlic Pickle

    Garlic Pickle is a very spicy recipe.

    Garlic Pickle

  • Laxmi: Garvi Gujarat Khaman Gunda Pickle

    Khaman Gunda Pickle is made of Gunda, corn oil, spices, salt, FD&C Red#40.

    Garvi Gujarat Khaman Gunda Pickle

  • Laxmi: Garvi Gujarat Sweet Lemon Pickle

    Sweet Lemon Pickle is a popular condiment having sweet sour taste.

    Garvi Gujarat Sweet Lemon Pickle

  • Laxmi: Green Chili Pickle

    Green chilli pickle is served alongwith other Indian dishes and can be easily prepared at home. The process is illustrated with suitable photographs stepwise.

    Green Chili Pickle

  • Laxmi: Lemon Pickle

    Laxmi Lemon pickle is made of fresh lemons, musterd oil, asafoetida, chilli powder, ginger, methi seed, salt and others.

    Lemon Pickle

  • Laxmi: Mango Methia Pickle

    The real taste of coarsely grounded methi and mustard comes out this mango pickle.

    Mango Methia Pickle

  • Laxmi: Mango Pickle

    There are countless versions of mango pickle in India with each region having its own host of recipes. This one is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas (Indian bread) and yoghurt.

    Mango Pickle

  • Laxmi: Mixed Pickle

    Mixed pickles are pickles made from a variety of vegetables mixed together in the same pickling process.

    Mixed Pickle

  • Laxmi: Sweet Lemon Pickle

    Sweet Lemon Pickle is a popular condiment having sweet sour taste.

    Sweet Lemon Pickle

  • Laxmi: Sweet Mango Pickle

    Sweet Mango Pickle is made of raw mangoes, onions, jaggery, asafoetida, curry leaves, sesame oil, mustard seed, chilli powder and others.

    Sweet Mango Pickle

  • Laxmi: Mango Pickle Hot

    Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, Hot Mango Pickle has a unique, almost bitter flavour, and tastes fantastic alongside your favourite curry, with a sandwich or as a dip for pappadums.

    Mango Pickle Hot