Laxmi:
Anardana Seeds
Pomegranate seed or anardana is believed to be a tried and tested remedy for a number of liver complaints. The spice is also being used to address anemia and the set backs of rheumatism. In regular Indian cooking, pomegranate seed or anardana is used as part of the seasoning or garnish. The dried seeds add to quality when used as part of garnish. Pomegranate seed can be used in any lentil preparation, vegetable turn out or even rice, as seasoning.
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