Mace is native to the Molucca Islands. It has a flavor and aroma similar to nutmeg, with a little more pungency, therefore Mace can also be substituted for nutmeg. Mace is most popular in European foods where it is used in both savory and sweet dishes.
Javantri Spice, commonly known as Mace has a rich aroma and a strong, warm taste. Mace is the lacy outer covering of nutmeg. Best used sparingly in sauces, soups, desserts, meats, fish, and Mughal dishes