Our Products

Beans & Dals

A staple source of protein, various Indian bean varieties bring vitality, texture, and satiety to food. The kabuli chana, or chickpea, stands out as a favorite and is a prominent ingredient in many types of cuisines throughout the world. Used in everything from soups to sweets, it’s easy to see why the kabuli chana is so popular. Laxmi supplies many exotic Indian beans including chori, moth (matki), moong (mung), val, and more common varieties like kidney beans and black-eyed peas.

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Laxmi Toor Dal

Made from fresh and natural lentils. Used in traditional Indian dishes as curries, dal fry, and many others. High in fiber and low in saturated fat this dal makes an excellent and nutritious meal.

Laxmi Moong Dal

Moong dal is popular snack. These tiny lentils that have been split soaked into water over night and deep fry, flavored with salt and other spices.

Laxmi Urad Gota Dal

Can be used into flour or paste, which can be extensively used in culinary preparation like dosa, idli, vada, and papad. Healthy and delicious. Laxmi Whole Urad Gota is fresh and natural and the highest quality.

Laxmi Chana Dal

Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour.

Laxmi Urad Dal

Known as white lentils can be used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal.

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Spices

Since spices is in our name we pride ourselves with offering the purest and freshest spices you will find. From turmeric, red chili pepper, and paprika to name a few. We bring you many of the spices you find from around the world to bring you authentic flavor. And because authentic flavor is essential, we distribute whole, ground, and blended spices for use in Indian cooking and other Asian cuisines. We bring you these quality ingredients from the ground up. With our spices our goal is to provide our customers with the best quality. We define quality by nutritional value, safety, freshness, appearance and of course taste!

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Laxmi Turmeric Powder

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. It is one of the key ingredients for many Indian dishes such as in curry and many more.

Laxmi Cumin Seed

Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with.

Laxmi Tamarind Slab

Laxmi Tamarind Indian Spice can be used in jams and chutneys, as well as in condiments and sauces. When used as a marinade for meat, seafood and vegetables it adds a brightness that is more exotic and complex. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir fry dishes.

Laxmi Red Chilli Powder

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes.


Laxmi Garam Masala

Pre-blended spice mixture that offers you the traditional Indian spice taste. It is widely used in Indian, Nepalese, and other Asian cuisines. It is made of cardamom, cloves, mace, cinnamon, cumin, fennel, black peppercorns, and fenugreek.

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Flours

Delicious nan, roti, dosa, and countless sweets require specific types of Indian flour, such as, wheat flour, ragi, and rice flour. Each type of flour is made from grains unique to the region. Laxmi grows a variety of traditional grains on our farms and mills those grains for use in Indian cooking. Our milling is performed under strict guidelines to preserve the integrity of the grain and to draw out qualities, such as size and texture that are ideal for Indian recipes. Exotic Indian flour, wheat flour, ragi and rice flour and other varieties, too, are packaged in 2 – 55 lb. sizes and shipped all over the U.S., so anyone can enjoy the taste of home.

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Laxmi Chapati Flour

Chapati flour, or atta flour, is used along with water and salt is used to make chapatis.

Laxmi Freshly Milled Besan (Gram Flour)

Chickpea flour also known as besan, gram flour, channa flour, harina de garbanzo is a popular ingredient in many Old World cuisines.

Laxmi Fresh Mill Sooji Flour

Suji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Suji is primarily a carbohydrate.


Laxmi Fresh Mill Idli Rava Flour

Idli Rava is a South Indian food which is mixture of Paraboiled rice, semolina or wheat.


Laxmi Fresh Mill Rice Flour

Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour.

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Oils & Ghee

Supple ghee and Indian cooking oil are responsible for much of the sumptuous taste of Indian food. Refined and exotic oils, such as almond, mustard, coconut, and soybean bring a unique taste and texture, while clarified butter ghee adds a wholesome and clean finish to many dishes. Used in everything from soups to pastries, Laxmi carries essential and exotic ghee and Indian cooking oil products under our own brand and others sourced from specialty manufacturers throughout India and southeast Asia.

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Laxmi Corn Oil

All fresh and natural. Oil directly extracted from corn and great any type of cooking or frying. Laxmi Corn Oil is made in the USA and is made from the freshest corn.

Laxmi Canola Oil

Fresh home-made style taste that also provides natural flavor. Laxmi Canola Oil provides low levels of saturated fats and high in Omega-3’s.


Laxmi Mustard Oil

Fresh home-made style remedies. The full aroma of the linseed itself are still present in the unrefined, mechanically processed, pure mustard oil.

Laxmi Peanut Oil

Naturally clear and full of flavor. Use to enhance popped corn with a natural nutty flavor. Perfect for popcorn, fried foods, and turkey fryers. Made, pure, simple, and wholesome.

Laxmi Butter Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine. Laxmi Ghee is exotic and refined and a great alternative to butter in many recipes from pastries to curries.

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Rices

A worthy journey into Indian and East Asian cuisines must begin with quality, native Indian rice. From jasmine to basmati rice to sona masuri and brown rice, too, Laxmi carries fine rice for a variety of dishes and budgets. Renowned for a delicious taste and heady aroma, basmati rice is a staple in all kinds of Indian cuisine. Each Indian rice accommodates curry and sauce with a special grace and poise, and they all set the table for a delicious, balanced feast. We predict many happy meals as you explore our rice in search of your favorite.

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Laxmi Sona Masoori Rice

Medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.


Laxmi Basmati Rice

Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor.


Laxmi Ponni Boiled Rice

Better source of fiber, calcium, potassium and vitamin B-6. Laxmi Poni Boiled Rice has a rich nutty flavor and used for traditional dishes of curries, sambhar and idlis while offering more nutrition versus Raw Ponni rice.


Laxmi Diabetic Basmati Rice

Specially cultivated and processed to create a Low G.I. Level Rice. Laxmi Basmati Rice (Lower Glycemic Index Value Rice for Diabetics) makes the rice suitable for Health Conscious diabetic patients, when used in moderate quantities.


Laxmi Brown Basmati Rice

Long Grain Brown rice enjoys great popularity. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.

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Partnered Brands

Today, House of Spices is home to a full array of Top Leading products ranging from condiments, pantry items, snacks, candy, spices and frozen foods representing all regions of India, Pakistan and Bangladesh. When you eat any of our partnered brands you are guaranteed Quality, Purity and Value. House of Spices – the name you can trust.