Garvi Gujarat Khakhra
Garvi Gujarat Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Availaible in 7oz Packages in 3 flavors: Plain, Masala, and Jeera. House of Spices has the ingredients you need for traditional Indian cooking – made pure, made fresh, and made wholesome!
Delicious to use in:
- Tea Time
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