Laxmi Charoli are almond flavored seeds made naturally from a tree which produces the seeds. These almond-flavored seeds are used as a cooking spice primarily in India. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavor. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavor. Available in 1.75 and 3.5 oz. Laxmi Charoli are fresh and natural and sourced from the highest quality.
Delicious to use in:
- Snack Mix
- Baked Goods
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