Patak’s® Tikka Masala Paste
A “tikka” is a piece of meat, fish or even vegetables, cooked in the cylindrical, clay Tandoor oven. “Masala” is the thick, spiced sauce in which the meat is simmered and served. Simply add yoghurt or cream and chopped tomato to this paste to build your own classic dish. Available in 10oz bottle. 100% Natural. No Artificial Preservatives, Flavors or Colors.
Delicious to use in:
- Chicken Tikka Masala
- Meat Rub
- Grilling marinade
Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD powder.
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