Rice Flour Cookies


Preparation Time – 20 Minutes
Cooking Time – 15 Minutes
Makes 3 Servings
Spice level: 0 chilies

Ingredients

3 servings
Ingredients
3 servings
1/2 cup Laxmi Rice flour
2 1/2 tbsp Powdered sugar
1/4 cup Grated coconut
1/4 cup Laxmi Ghee

Instructions

In a medium bowl, here mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes. Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don’t have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape. Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.