Welcome to our family. Home of Laxmi. We invite you to share our heritage of delicious Indian cuisine inspired by family recipes, traditions, and culture.
Laxmi grows a variety of traditional grains on our farms and mills those grains for use in Indian cooking. Laxmi flours are milled and shipped fresh in the U.S., so anyone can enjoy the taste of home. All Natural! Nothing added and nothing removed!
Laxmi ghee is responsible for much of the sumptuous taste of Indian food. Refined and exotic, Laxmi ghee adds a wholesome and clean finish to many dishes. Used in everything from soups to pastries. Healthier with all the good fats! A great alternative to butter!
House of Spices Indian food products are made from the finest ingredients that are grown on family farms and carefully harvested at peak season. We create and distribute Indian cuisine that delicately combines the best of aroma, taste, and texture. House of Spices also brings you India’s leading brands, including Parle, Maaza, Garvi Gujarat, Frooti, KaWan, and Maggi to deliver the best Indian foods to your table.
House of Spices is a family business, with every member to thank for where it is today. Our story begins in 1970 with one small store in Jackson Heights, Queens. Brothers G.L. and K.L. Soni noticed an increasing demand for Indian food culture and answered it by opening a family business that would grow into a national legacy for over 2 generations.
Read the amazing story of brothers G.L. and K.L. Soni, founders of innovative Indian food brand Laxmi and how it has grown into the Indian cuisine producer, House of Spices.